Although this is not an original family recipe, the adults in my family will love to make this drink on hot summer days. This recipe is an especially popular drink in the Caribbean.
Ingredients:
6 ounces white rum
6 ounces cream of coconut (preferably Coco Lopez brand)
6 ounces pineapple juice
1/2 cup frozen pineapple chunks
4 cups of ice
4 ounces golden or añejo rum, optional but recommended
Pineapple leaves or wedges for garnish, optional
Steps:
Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
Pour into glasses and top with a splash of golden rum (it should float on top), if desired.
Serve with pineapple leaves or slices as garnish and serve immediately.
¡Buen provecho!
(Recipe is originally from Simply Recipes by Garrett Mccord)
