This is an original family recipe my dad likes to drink whenever we are at the pool or beach in Puerto Rico. It's a refreshing drink that really shows the tropical side of drinks in Puerto Rico.
Ingredients:
1 ounce of light rum
1 ounce of dark rum
1 ounce of peach snaps
1 ounce of triple sec
1 ounce of grand marnier
4 ounces of orange juice
2 ounces of pineapple juice
0.5 ounsces of grenadine
Pineapple slices (optional)
Orange slices (optional)
Steps:
Pour the juices and alcohol togther in a shaker. Shake well for 10-15 seconds.
Pour mixture in a cup already filled with ice.
Top glass with pineapple and orange slices, if desired.
